Sweet and Eggy Waffles.

  • April 12th, 2020
  • By Katy Jao
Ingredients:
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
Details:
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Makes: 8-10 waffles
Instructions:
  1. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
  2. In the same bowl, add milk, eggs, and melted butter. Whisk until the batter is smooth.
  3. Pour batter into hot waffle maker and cook until golden brown.
  4. Serve with toppings of your choice like homemade whipped cream and fresh fruit.

This is a super quick and easy weekend breakfast. They're perfectly sweet and eggy waffles.

Tips and Suggestions
  • Warming the milk helps prevent melted butter from solidifying when mixing the batter. This will create a smoother batter without lumps.
  • Leaving them in the waffle machine for a longer time will result in a crispier texture while still maintaining the fluffiness.
  • If you don't want that much of an eggy flavor, take it out later as it tends to mellow out the longer you leave it in.
why i love this recipe

This recipe will be perfect if you want waffles with its own flavor & a little more charm than your standard hotel waffle. It's great on its own and doesn't really need any syrup or toppings to go with it. They're fluffly and light however you cook them. The serving size makes the right amount for the two of us with some leftover waffles to snack on later. It would be perfect for a family of four!

Notes:
  • More or less sugar can be added depending on your taste. We usually eat this without syrup, but when I'm in the mood for some syrup, I decrease the amount of sugar.
  • Milk can be replaced with non-dairy milk or buttermilk.
  • For the most flavor and eggyness, take the waffles out right when they're finished cooking.
Let's wrap this up

Whenever I make these waffles on the weekends, I like to double the recipe and make extras for later! These waffles can stay in the fridge for 4-5 days or in the freezer for up to 4 weeks. To freeze, place the cooked waffles in a ziploc bag with each waffle separated by a sheet of parchment paper. Reheat frozen or fridged waffles in a toaster until warm and toasty for a quick weekday breakfast or afternoon snack.