This recipe is super hands-off and incredible. After 2 hours in the oven, the meat is tender, fall off the bone with a perfect bite. Paired with a simple homemade barbecue sauce, this is the best oven-baked rib recipe!
Being a Texas gal, I've always loved smokey, peppery barbecue. But my Taiwanese palate always craves sweetness in my savory foods. After several years of trial and error, I've finally perfected my ideal ribs.
These ribs are packed with flavor with freshly ground black pepper, paprika, and all of my other favorite spices. There is a subtle sweetness with a brown sugar based dry rub. The ribs are cooked to perfection in the oven in an easy, hands-off approach. Finally, they're slathered in a tangy and sweet homemade barbecue sauce made with the delicious drippings from the ribs.
I love this recipe because it is the best of both of my worlds for barbecue flavor. The ease of making this recipe allows me to feed my barbecue cravings whenever they come!
If you're in the mood for some easy, hands-off, sweet and savory barbecue ribs with a simple and delicious homemade sauce, this is the recipe for you! I can't wait to see y'all try this out!