Refer to process photos below.
This recipe is perfect for a quick weeknight dinner, because it's delicious and really hands off! Everything can be made in the Instant Pot and be ready in 20 minutes!
I love this recipe for Japanese Curry because it's so simple and delicious. It's ready in 20 minutes, healthy, and versatile enough to be a vegetarian option for dinner! Vincent and I have been trying to participate in Meatless Mondays, or eat only vegetarian dishes for a day once a week. If you wanted some more protein, you could also add some chicken, beef, or tofu. We also like to cook this on Sunday and have it ready as a meal-prep dish for the week, since it reheats so well!
Whether you enjoy this recipe as it is or change it to fit what you love, we hope you try this simple and delicious Japanese Curry in the Instant Pot! We can't wait to see what you've made!