Simple Cast Iron Shakshuka.

Ingredients:

• 1/2 yellow onion
• 1/2 red bell pepper
• 2 cloves garlic
• 1/8 tsp all spice
• 1/8 tsp nutmeg
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp chili powder
• 1 tsp sweet smoked paprika
• 14 oz can of peeled, whole tomatoes
• 2 eggs
• Cilantro
• Cotija cheese
• Olive oil
• Salt & pepper to taste

Details:

• Prep time: 5 minutes
• Cook time: 15 minutes
• Makes: 2 servings

Instructions:

Refer to process photos below.

1. Dice the yellow onion, red bell pepper, and garlic.
2. On a medium-high heat, sautée the onions, red bell peppers, and garlic in a skillet with oil.
3. Once the vegetables have softened, add the spices and stir to combine.
4. When the spices are aromatic, add the can of peeled, whole tomatoes. Crush up the tomatoes with a spatula.
5. Cook the tomatoes in the spices for about 5 minutes, until tender. Season with salt and pepper to taste.
6. Turn the heat to low. Create 2 wells in the tomato sauce and drop the eggs in the wells. Cover and cook for 3-5 minutes, until the eggs are cooked to the desired doneness.
7. Take the skillet off the heat. Sprinkle with cilantro, cotija cheese, a drizzle of olive oil, and salt and pepper to taste.
8. Enjoy with pita or some crunchy bread!