A flavorful and spiced beef broth with slices of tender beef shank are a perfect cure to a cold day!
With the weather getting cooler, a big bowl of noodles and soup always warms me right up. My noodle soup of choice right now is Taiwanese beef noodle soup. I love this recipe because it has the traditional flavors that remind me of my childhood summers in Taiwan. With some hand-pulled noodles, blanched bok choy, and a hearty garnish of scallions, cilantro, and pickled mustard greens, I'm transported back to Taiwan with a warm bowl of comfort.
I love using the Instant Pot to make my beef noodle soup because it makes the cooking process hands off, but still gives our broth a full-bodied flavor with super tender slices of beef. Beef shank can be difficult and time consuming to cook all the way through, but the pressure cooker makes it so much easier.
Making Taiwanese beef noodle soup has never been easier with the Instant Pot. We can't wait for y'all to try this recipe at home!