The cilantro chimichurri is fresh and herby. Drizzled over a perfectly seared flank steak, this is an awesome choice for a date night or a fancy night in!
Chimichurri is an herby sauce that's eaten in Argentina and various other countries. It's typically made with parsley and vinegar, but our recipe makes a fresh cilantro chimichurri. I love this recipe because the vibrant chimichurri pairs wonderfully with flank steak. The dry rub of salt and pepper on the flank steak creates a gorgeous, golden brown crust when seared in a cast iron. I love this recipe because it's an impressive meal, but it doesn't take a lot of time or money to make it!
If you're looking for something delicious, quick, and sure to impress, try this chimichurri flank steak recipe next time! Let us know if you enjoyed it @chowwithjao.