In 20 minutes, this meal can be whipped up and served. With a steaming bowl of rice and an egg on top, this meal is one of my top favorite comfort foods.
My grandma and I used to always go to Yoshinoya to escape the suffocating Taiwan summer heat and to snack on delicious Japanese rice bowls. She would always get the gyudon, which is a Japanese rice bowl topped with beef and onions in a sweet and savory sauce. I love this recipe because it reminds me of my summers with her and because it's so simple and delicious. This is a great one-pan dish that can be ready to eat in less than 20 minutes.
Whenever you're in the mood for a cozy bowl of rice and comfort, make this gyudon! I can't wait for you all to try it. Tag us @chowwithjao on Instagram if you make it at home!